#Osmos near me plus

#Osmos near me plus

To a large Ziplock baggie add fresh lemon juice, extra virgin olive oil, garlic cloves, cumin, paprika, turmeric, allspice, plus cinnamon, cayenne pepper, and salt to taste. Start by marinating the chicken, which you can do 1 hour or up to 12 hours before cooking. Paired with a fresh and crunchy Mediterranean salsa, and tangy dollops of hot sauce, you will be craving this dish until you finally cave and make it! It is unbelievable and I promise you be drenching every single square inch of french fry with it. Let’s circle back to this dreamy garlic sauce for a moment because I’d been trying, extremely unsuccessfully I might add, to recreate one we recently tried at a local Middle Eastern restaurant, and I’m happy to report I finally found the magic combo. This is a french fry platter that’s going to leave you feeling light and satisfied instead of greasy and weighed down. We then take things a step further by topping homemade french fries with the chopped Chicken Shawarma then adding lots of fresh Mediterranean Salsa and a drizzle (read: POUR) of homemade garlic sauce. Couldn’t be simpler, plus the flavors will bring a new taste experience to your kitchen. Chicken breasts are marinated in everyday spices plus lemon and fresh garlic, then baked and chopped. Chicken Shawarma is a Middle Eastern dish that might sound unfamiliar, but the at-home preparation couldn’t be easier. Now, if you’re looking at the words “Chicken Shawarma” right now and feeling unsure, don’t be. I could hardly wait for today to come so I could share the recipe for Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce with you!